1. Homemade bruchetta: The most amazing flavors! ...it's like your taste buds walking through a summer Italian garden...the powerfully fresh/almost bitter earthy basil mixed with the cool sweet tender ripe red and gold tomatoes glazed in olive oil with a hint of garlic salt, all resting on a slightly toasted buttery bed of goodness of which we call bread....
There was no hope for my poor dinner...for I gorged myself on the appetizer.
2. Chippewa Quiche with wild rice: Thanks to Becky W. for this wonderful recipe, we can enjoy a meal to satisfy our hunger for a hearty breakfast and dinner all at once! All I have to say is "you had me at ham"!
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